Onion
Allium cepa
📖 About this plant
A fundamental kitchen staple grown worldwide for its edible bulbs available in yellow, red, white, and sweet varieties. Onions are biennials grown as annuals, forming bulbs in response to day length (long-day, short-day, or day-neutral types). Rich in quercetin and other beneficial compounds.
🧑🌾 Care requirements
Full sun (6-8 hrs)
Every 1-2 weeks
Moderate (40-60%)
10-25°C
Well-draining, fertile loam with high organic matter; pH 6.0-7.0
Phosphorus-rich fertilizer at planting (bulb development); nitrogen side-dress every 2-3 weeks until bulbs begin to swell, then stop
🌐 Common Names
📋 Plant facts
- 🌍 Origin
- Central Asia, Iran, Pakistan
- 📏 Max height
- 30-60 cm
- 📐 Spread
- 15-30 cm
- 🕰️ Bloom time
- Summer
- 🎨 Bloom color
- White, Pink
- 🍃 Foliage color
- Blue-Green
- ⏳ Lifespan
- Biennial
- 📈 Growth rate
- Moderate
- ☠️ Toxicity
- Non-toxic edible bulbs; excessive consumption of raw onion can cause gastrointestinal irritation in pets (dogs/cats)
- 🌱 Propagation
- Plant sets (small bulbs) 2.5 cm deep; or direct sow seeds 1 cm deep; or transplant seedlings started indoors 8-10 weeks early
🛡️ Health & Safety
Non-toxic edible bulbs; excessive consumption of raw onion can cause gastrointestinal irritation in pets (dogs/cats)
Common issues
- Onion maggot larvae in bulbs
- Thrips feeding on leaves
- Bolting from temperature fluctuations or stress
💡 Care tips
- Plant sets or transplants in early spring for summer harvest
- Stop watering when tops begin to fall over and yellow
- Cure harvested onions in a warm dry place for 2 weeks
- Store in a cool dark well-ventilated area for longest shelf life
