Pumpkin
Cucurbita pepo / Cucurbita maxima
📖 About this plant
A vigorous warm-season vine producing large, round orange fruits used for cooking, pies, and jack-o’-lanterns. Pumpkins range from miniature to giant varieties exceeding 500 kg. Rich in beta-carotene, potassium, and fiber. Both the flesh and roasted seeds are edible and nutritious.
🧑🌾 Care requirements
Full sun (6-8 hrs)
Every 2-3 days
Moderate (40-60%)
18-28°C
Rich, well-draining loam with abundant organic matter; pH 6.0-7.0
High-phosphorus fertilizer at planting; side-dress with balanced fertilizer when vines begin to run; additional potassium as fruits develop
🌐 Common Names
📋 Plant facts
- 🌍 Origin
- North America, Central America
- 📏 Max height
- Vining types spread 1.5-6+ m; bush types 60-90 cm
- 📐 Spread
- 180-500 cm
- 🕰️ Bloom time
- Summer
- 🎨 Bloom color
- Yellow, Orange
- 🍃 Foliage color
- Green
- ⏳ Lifespan
- Annual
- 📈 Growth rate
- Fast
- ☠️ Toxicity
- Non-toxic edible flesh, seeds, and flowers. Cucurbitacin in ornamental/bitter varieties can cause illness
- 🌱 Propagation
- Direct sow seeds 2.5 cm deep after last frost when soil reaches 21°C; sow in hills of 3-5 seeds, thin to strongest 2-3 seedlings
🛡️ Health & Safety
Non-toxic edible flesh, seeds, and flowers. Cucurbitacin in ornamental/bitter varieties can cause illness
Common issues
- Powdery mildew on leaves
- Squash vine borer larvae in stems
- Poor fruit set from inadequate pollination
💡 Care tips
- Needs 100+ square feet of space per plant for vines to spread
- HARVEST when skin is hard and resists puncture from a fingernail
- Cut stem with several inches intact for longer storage
- Save seeds from carving for roasting or planting next year
