Kodua
Paspalum scrobiculatum
Grasses & Groundcovers Difficulty: Easy
📖 About this plant
Paspalum scrobiculatum (kodo millet or ‘Kodua’ in Odia, also called Kodon) is an annual millet grass of the Poaceae family. The plant produces edible grains used as a staple food in tribal areas of central India. Kodo millet is gluten-free, high in fiber, and rich in minerals. The plant is drought-tolerant and naturally found in fallow lands.
🧑🌾 Care requirements
☀️
Light
Full sun to partial shade
💧
Water
Regular
💨
Humidity
Moderate
🌡️
Temperature
15-38°C
🪴
Soil
Well-draining loam
🧪
Fertilizer
Compost annually
📋 Plant facts
- 🌍 Origin
- Indian Subcontinent
- 📏 Max height
- 0.5-3 m
- 📐 Spread
- Spreads via rhizomes
- 🕰️ Bloom time
- Spring
- 🎨 Bloom color
- White-yellow
- 🍃 Foliage color
- Green
- ⏳ Lifespan
- 40+ years
- 📈 Growth rate
- Moderate
- ☠️ Toxicity
- Non-toxic
- 🌱 Propagation
- Seeds, division
🛡️ Health & Safety
🐾 Pet safe
✅ Non-toxic
Non-toxic
Common issues
- Leaf spot, caterpillar defoliation
💡 Care tips
- Plant in well-draining soil with appropriate light. Tolerates Indian tropical conditions.
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