Ginger
Zingiber officinale
📖 About this plant
Ginger is a flowering plant whose rhizome is one of the most widely used spices and medicines worldwide. It contains gingerol and shogaol, potent anti-inflammatory compounds effective for nausea, digestion, and joint pain relief.
🧑🌾 Care requirements
Partial shade to bright indirect
Every 2-3 days
High (60-80%)
20-30°C
Rich, well-draining loam with high organic matter; pH 5.5-6.5
Regular applications of compost or well-rotted manure; balanced liquid fertilizer every 2-3 weeks
🌐 Common Names
📋 Plant facts
- 🌍 Origin
- Southeast Asia, likely India or southern China
- 📏 Max height
- 60-120 cm
- 📐 Spread
- 60-90 cm
- 🕰️ Bloom time
- Rarely indoors
- 🎨 Bloom color
- Yellow, White
- 🍃 Foliage color
- Green
- ⏳ Lifespan
- Perennial
- 📈 Growth rate
- Moderate
- ☠️ Toxicity
- Non-toxic; excessive consumption may cause heartburn; generally recognized as safe (GRAS)
- 🌱 Propagation
- Rhizome division — plant pieces with at least one growth bud (eye) in spring
🛡️ Health & Safety
Non-toxic; excessive consumption may cause heartburn; generally recognized as safe (GRAS)
Common issues
- Root rot from Rhizoctonia fungus
- Bacterial wilt
- Nematode damage to rhizomes
- Dry rot in storage
💡 Care tips
- Plant fresh ginger rhizomes with visible eyes in rich soil
- Takes 8-10 months to produce a harvestable crop
- Widely used to relieve nausea and aid digestion
- Bring indoors when temperatures drop below 15°C
