Okra
Abelmoschus esculentus
📖 About this plant
A heat-loving warm-season vegetable producing distinctive elongated, tapered pods used in soups, stews, and stir-fries. Known for its mucilaginous (slimy) texture when cooked. Okra thrives in hot weather where many other vegetables fail, producing attractive hibiscus-like yellow flowers before setting pods.
🧑🌾 Care requirements
Full sun (8+ hrs)
Every 2-3 days
Moderate (50-65%)
22-35°C
Well-draining sandy loam with good organic matter; pH 6.0-7.0
Balanced fertilizer at planting; side-dress with low-nitrogen fertilizer when plants are 20 cm tall and again when pods begin to set
🌐 Common Names
📋 Plant facts
- 🌍 Origin
- West Africa, Ethiopia
- 📏 Max height
- 90-180 cm
- 📐 Spread
- 30-60 cm
- 🕰️ Bloom time
- Summer - Fall
- 🎨 Bloom color
- Yellow, Cream
- 🍃 Foliage color
- Green
- ⏳ Lifespan
- Annual
- 📈 Growth rate
- Fast
- ☠️ Toxicity
- Non-toxic; all parts edible including pods, seeds, and leaves. Some people have skin irritation from okra fuzz
- 🌱 Propagation
- Direct sow seeds 2.5 cm deep after soil reaches 21°C; soak seeds overnight to speed germination
🛡️ Health & Safety
Non-toxic; all parts edible including pods, seeds, and leaves. Some people have skin irritation from okra fuzz
Common issues
- Root-knot nematodes in warm soils
- Aphids and stinkbugs on pods
- Tough
- woody pods if not harvested young
💡 Care tips
- Heat-loving crop that thrives in summer temperatures
- Harvest pods when 3-4 inches long before they become tough
- Wear gloves when harvesting as pods can irritate skin
- Beautiful hibiscus-like flowers make it ornamental too
