Pear Tree
Pyrus communis (European) / Pyrus pyrifolia (Asian)
📖 About this plant
Deciduous tree producing sweet, bell-shaped fruits with buttery or crisp texture. European pears are best ripened off-tree; Asian pears are crisp and apple-like when ripe.
🧑🌾 Care requirements
Full sun (6-8 hrs)
Every 1-2 weeks
Moderate (40-60%)
5-28°C
Deep, well-draining, fertile loam (pH 6.0-7.0)
Balanced 10-10-10 in early spring; avoid excess nitrogen
🌐 Common Names
📋 Plant facts
- 🌍 Origin
- Europe and western Asia (European); East Asia (Asian)
- 📏 Max height
- 4-12 meters (12-40 feet)
- 📐 Spread
- 300-450 cm
- 🕰️ Bloom time
- Spring
- 🎨 Bloom color
- White
- 🍃 Foliage color
- Green
- ⏳ Lifespan
- Perennial
- 📈 Growth rate
- Moderate
- ☠️ Toxicity
- Seeds contain amygdalin (cyanide compound) — mildly toxic if ingested in quantity. Fruit flesh is safe. Leaves mildly toxic to pets.
- 🌱 Propagation
- Grafting onto quince or Pyrus rootstock; budding
🛡️ Health & Safety
Seeds contain amygdalin (cyanide compound) — mildly toxic if ingested in quantity. Fruit flesh is safe. Leaves mildly toxic to pets.
Common issues
- Fire blight bacterial disease
- Codling moth
- Pear scab
- Pear psylla insect
💡 Care tips
- Long-lived tree that can produce fruit for over 50 years
- Plant at least two different varieties for cross-pollination
- Harvest pears when firm and ripen indoors at room temperature
- Prune annually in winter to maintain an open goblet shape

